Cranberry and Sunflower Seed Granola


  • 2 cups Oats

  • 1 cup Dried Cranberries

  • 1 cup Sunflower Seeds

  • ¼ cup Olive Oil

  • ½ cup Honey

  • ¼ cup Molasses

  • ½ tsp. Salt


  • Preheat oven to 250 F. Grease a small cookie sheet and set aside.
  • In a large bowl, combine oats, dried cranberries, and sunflower seeds. Mix together with a large wooden spoon.
  • Combine oil, honey, molasses, and salt in a bowl. Whisk to combine. Pour over the dried ingredients and mix until all dry ingredients have been incorporated.
  • Pour the mixture onto the greased cookie sheet and spread it out into an even layer.
  • Bake for 30 minutes, then stir. Return cookie sheet back to the oven and bake for an additional 30 minutes.
  • Allow granola to cool completely before storing in a plastic Ziploc bag.

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