This slightly crazy, alcohol-charged tropical drink is perfect for a Hot Luck party. Remember to serve only one of these per guest per hour.
1/2 cup (118 mL) chile pepper vodka
1/4 cup (59 mL) white rum
1/4 cup (59 mL) brandy
1/4 cup (59 mL) gin
1/4 cup (59 mL) tequila
1 cup (236 mL) orange juice
1/2 cup (118 mL) pineapple juice
1 cup (236 mL) evaporated milk
2 ounces (56 mL) sweetened coconut cream or syrup
1/8 cup (30 mL) grenadine syrup
Crushed ice as needed
Grated coconut for garnish
Orange slices for garnish
- Combine all the ingredients except the crushed ice and garnishes in a blender and blend until frothy.
- Serve over crushed ice in champagne glasses.
- Sprinkle the coconut over each drink and garnish with the orange slices.