This slightly crazy, alcohol-charged tropical drink is perfect for a Hot Luck party. Remember to serve only one of these per guest per hour.

Details

Servings

8-10 servings

Prep time

15 minutes

Calories

Ingredients

  • 1/2 cup (118 mL) chile pepper vodka

  • 1/4 cup (59 mL) white rum

  • 1/4 cup (59 mL) brandy

  • 1/4 cup (59 mL) gin

  • 1/4 cup (59 mL) tequila

  • 1 cup (236 mL) orange juice

  • 1/2 cup (118 mL) pineapple juice

  •  1 cup (236 mL) evaporated milk

  • 2 ounces (56 mL) sweetened coconut cream or syrup

  • 1/8 cup (30 mL) grenadine syrup

  • Crushed ice as needed

  • Grated coconut for garnish

  • Orange slices for garnish

Directions

  • Combine all the ingredients except the crushed ice and garnishes in a blender and blend until frothy.
  • Serve over crushed ice in champagne glasses.
  • Sprinkle the coconut over each drink and garnish with the orange slices.

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